A Family Favorite: Sweet Potato Crunch Recipe

In our family, food is more than just a way to fill the table—it’s a way to honor our roots, celebrate our loved ones, and keep traditions alive. One recipe that has been a staple in the Ward family for generations is Sweet Potato Crunch, lovingly passed down from the kitchen of our beloved late grandmother, Connie Thomas.

Sharing this recipe feels like sharing a piece of her legacy, and it’s a tradition we hold close to our hearts. Now, we’re excited to pass it on to you, so you can bring a little bit of the Ward family’s love into your home.

Sweet Potato Crunch Recipe

Here’s how you can recreate this family treasure in your own kitchen.

Ingredients:

• 4 Cups of Sweet Potatoes (cooked)

• 1.5 Sticks Margarine

• 1/2 Cup Flour

• 1/2 Cup of Chopped Nuts

• 1/2 Cup of Brown Sugar

• 1/2 Cup of Sugar

• 1 tsp Vanilla

• 2 eggs

Instructions:

• Pre Heat oven to 350 and gather two mixing bowls + casserole dish

• Mix together sweet potatoes, 1 Stick of Margarine, Granulated Sugar, Vanilla, and Eggs. Place into a Casserole Dish.

• Mix Brown Sugar, 1/2 Stick Margarine, Flour and Nuts. Cover Sweet Potato mixture with topping and Bake at 350 degrees for 30 Minutes.

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A Piece of Our Family, Shared with Yours

As realtors and proud members of the North Georgia community, we cherish the opportunity to share more than just homes—we love sharing the traditions and memories that make a house truly feel like home. From our family to yours, enjoy this recipe and the love it represents.

If you give this recipe a try, we’d love to hear how it turns out! Drop us a message or tag us on social media. Happy cooking and happy holidays!